Food writer Mark Bittman recently ended his long-running Minimalist column in the New York Times to shift into a new role as an opinion writer for the Times. This change of perspective, that food is about so much more than filling our bellies, is apparent in his book “Food Matters: A Guide to Conscious Eating.” Bittman wrote in the announcement…
Earlier this week, I wrote about the most popular blog posts in the two-year run of Newvine Growing and about the most common search terms that bring people here. Studying those data points is part of some work I’m doing to refine my focus for 2011. I launched Newvine Growing in January 2009 with broad goal: to have a forum…
I love Mark Bittman’s food writing. He makes cooking unintimidating. Even recipes with fancy or unfamiliar ingredients feel accessible because he explains it all so clearly. His book How to Cook Everything is my go-to when I’m trying to figure out how long to cook salmon or the best way to store raspberries. This video is a great example of…
