Tag: Ruth Reichl


On meeting three Michigan alums who are huge in the foodie world

Late last year, I got the most amazing freelance gig: interview three University of Michigan graduates who all had connections to the recently closed Gourmet magazine. It started with an assignment from Michigan Alumnus magazine to profile Michael and Jane Stern, authors of the Roadfood series. Then Conde Nast announced it was folding Gourmet. Since the Sterns had a long-standing…