Tag: Richard Russo


Mark Bittman's many jobs before becoming my food writer idol

Mark Bittman's many jobs before becoming my food writer idol

I love Mark Bittman’s food writing. He makes cooking unintimidating. Even recipes with fancy or unfamiliar ingredients feel accessible because he explains it all so clearly. His book How to Cook Everything is my go-to when I’m trying to figure out how long to cook salmon or the best way to store raspberries. This video is a great example of…