My husband and I have thrown dinner parties for years, but I always thought of them as big social occasions — a reason to haul out John’s mom’s silver, to set a proper table with fresh flowers and present a multi-course sit-down meal. We started hosting weekday spaghetti suppers late last year, inspired by our friend Pableaux’s weekly red beans…
![](https://newvinegrowing.com/wp-content/uploads/2022/06/no-image-500x312.png)