As you might recall, I’m newly obsessed with the idea of making my own pickles. I haven’t actually done it but I like to think I will so I’ve bought equipment and reading material, which is practically the same as doing it, right? By this same logic, taking my gym bag to the office equals a work out, by the…
Rick Field, founder of New York pickle concern Rick’s Picks, recently taught a dill pickle making class at farmers market in Prospect Park. As he waited for the brine to heat up in a kettle on a propane burner, Field talked about his unlikely transition from television producer to artisanal pickle maker. As the New York Press reported: Field wasn’t…
