Tag: locavore


I am grateful for: good food and plenty of it

I am grateful for: good food and plenty of it

  On Thanksgiving, many of us will spend the day feasting on a ridiculous amount of food, only to lay around later groaning that we’re about to burst.   While we gorge ourselves silly, the AgChat Foundation is urging us to give thanks for that abundance of food — and for the farmers responsible for producing it. They explain: A…

Eat Drink Local Week — I'm on my way. How about you?

Eat Drink Local Week — I'm on my way. How about you?

It’s Eat Drink Local Week in New York and I feel pretty good about representing. Among the items Edible Manhattan throws down as a challenge: 10. Cook your cast-offs! Think corn cob stock, sauteed beet tops, and pickled watermelon rinds. >> Maybe it’s my poverty mentality or perhaps my waste-nothing husband, but I’m a big fan of putting everything to…

Mark Bittman's many jobs before becoming my food writer idol

Mark Bittman's many jobs before becoming my food writer idol

I love Mark Bittman’s food writing. He makes cooking unintimidating. Even recipes with fancy or unfamiliar ingredients feel accessible because he explains it all so clearly. His book How to Cook Everything is my go-to when I’m trying to figure out how long to cook salmon or the best way to store raspberries. This video is a great example of…