I feel a bit like I’m off to summer camp to meet my pen pals. Every Tuesday night, a diverse group of people participate in a Twitter chat using the hashtag #agchat — it’s a moderated online conversation of usually about a dozen questions on a focused agriculture topic, ranging from use of smartphones to farm regulation. Here’s how the…
This has been a week of a deep dive into farmers, farming and the food supply — I spent Monday-Friday in Baltimore at the North American Farmers’ Direct Marketing Association convention, then Saturday watching the live stream of TEDxManhattan, an all-day seminar called “Changing the Way We Eat.” This is all education in support of launching my new marketing…
This year I’ve embarked on a tour of what are considered some of the best farmers markets in the country. I consulted a variety of sources that rank the best markets, including: An Alice Waters interview with USA Today Eating Well Huffington Post MSNBC American Farmland Trust I marked their favorites on a big map of the U.S. to…
It’s Eat Drink Local Week in New York and I feel pretty good about representing. Among the items Edible Manhattan throws down as a challenge: 10. Cook your cast-offs! Think corn cob stock, sauteed beet tops, and pickled watermelon rinds. >> Maybe it’s my poverty mentality or perhaps my waste-nothing husband, but I’m a big fan of putting everything to…
I grew up in an agricultural state. Michigan grows cherries, apples and sugar beets, among other things, and to live in Michigan is to know the mantra “knee high by the Fourth of July” is a growth measure for the huge expanses of corn fields all over the state.
But I don’t think I’d even heard the phrase “farmers’ market” until I was out of college. Ironically, it’s in super urban New York City where farmers’ markets have transformed both how we shop and how we eat, in both cases for the better.
