Tag: cooking
In New York, it’s not uncommon to meet people who don’t cook. At all. They proudly talk about using their fridge only for beverages and maybe leftovers, and keeping shoes or sweaters in their ovens. I’m thankful not to be among them. As much as I do love going out for a good meal, I take serious pleasure in the…
Maybe a year ago, I made a quickie list of five people who inspired me that I’d like to meet. I reviewed the list earlier this week, after checking off my fourth: Mark Bittman. [youtube=http://www.youtube.com/watch?v=iXfarIbdaVA] I’m working on a freelance story about food and it was a great opportunity to interview one of my kitchen icons. I got off the…
When I was a kid, fall meant the start of the new season of TV, so if you watched the night soaps like Dallas or Dynasty, you needed a refresher of what happened on the cliff hanger so you could be ready. I haven’t left you with any cliff hangers this summer, but in that spirit, here’s a round up…
I love Mark Bittman’s food writing. He makes cooking unintimidating. Even recipes with fancy or unfamiliar ingredients feel accessible because he explains it all so clearly. His book How to Cook Everything is my go-to when I’m trying to figure out how long to cook salmon or the best way to store raspberries. This video is a great example of…
Late last year, I got the most amazing freelance gig: interview three University of Michigan graduates who all had connections to the recently closed Gourmet magazine. It started with an assignment from Michigan Alumnus magazine to profile Michael and Jane Stern, authors of the Roadfood series. Then Conde Nast announced it was folding Gourmet. Since the Sterns had a long-standing…